Bruce Bradley, thanks for the recipe, I broke down, bought clams, Kathy found linguini in the back of the kitchen cabinet and "shazam,"chopped carrots, mushrooms, peppers, garlic...gently mixed them in olive oil and butter, Everson Spices, added a cup full of Pinot Grigio, added the clams, while the linguini was waiting to boil....guess what....felt like we were in Bellagio.
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