What about food?In this part of Lombardy the cuisine is divided into three main sectors. The lake cuisine specializes in fish with some local favorites such as dried shad. The area around Tremezzo is known for vegetables such as asparagus. The mountain cuisine is based on polenta, a sort of corn bread often flavored with cheese or cheese, butter, and garlic.
Other mountain specialties include free-range chickens, kid, and game. The third category is valley cuisine based on cattle and cheese, especially Taleggio and various goat milk cheeses.Let's suggest a sample menu, one of many. Start with Fettuccine con Funghi (Fettuccine with Mushrooms.) Then try Agnoni all Comasca (Lake Como Fried Fish with Anchovy Filets). For dessert indulge yourself with Torte Paradiso con Mascarpone (Sponge Cake with Mascarpone Cheese.)
Be sure to increase your dining pleasure by including local wines with your meal.We conclude with a quick look at Lombardy wine. Lombardy ranks number 11 of the 20 Italian regions when it comes to acreage devoted to wine grapes and the total annual wine production. The region produces about 62% red and ros?nd 38% white wine, but there is little ros?
There are 15 DOC wines. DOC stands for Denominazione di Origine Controllata, which may be translated as Denomination of Controlled Origin, presumably a high-quality wine. The G in DOCG stands for Garantita, but there is in fact no guarantee that such wines are truly superior. Over 47% of Lombardy wine carries the DOC or DOCG designation. There are three DOCG wines: the sparkling Franciacorta said to compete with French Champagne and priced accordingly, the red Sforzato di Valtellina, and the red Valtellina Superiore.Interestingly enough no DOC wines originate in the vicinity of Lake Como, Lake Orta, or Lake Maggiore. However, Bergamo is home to two DOC wines, Valcalepio and Scanzo/Moscato di Scanzo.
The Valcalepio DOC is vinified in several styles. The dry red and the dry white come from international grape varieties such as Merlot and Chardonnay. The sweet white wine comes from a local grape and has recently been classified at the Scanzo/Moscato di Scanzo DOC.
